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| Title: | flounder stuffed with crabmeat by bigoutdoors |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | /4 c. chopped onion 1 tbsp. butter 1/4 c. mayonnaise 1 tbsp. cider vinegar or lemon juice 1 tbsp. Worcestershire sauce 1/2 tsp. dry mustard 1/4 tsp. salt 1 c. firm-textured bread crumbs, crust removed (3 slices) 2 hard cooked eggs, chopped 8 oz. fresh crab meat, flaked (Can sub. 1 (7 1/2 oz.) can crab meat, drained & flaked) 4 flounder fillets (about 1 1/2 lb.) 1 tbsp. melted butter |
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| Directions: | In saucepan, cook onion in 1 tablespoon butter until tender but not brown. In bowl, blend together mayonnaise, vinegar, Worcestershire, mustard and salt. Stir in bread crumbs, onion and eggs. Fold in crab. Spread 1/3 to 1/2 cup filling on one side of each fillet. Roll up. Place seam side down in 8 x 8 x 2 inch baking pan (recommend using an anti-stick spray first to facilitate removing cooked fish). Brush with melted butter. Bake in 375 degree oven for 30-35 minutes. Place under broiler and brown slightly |
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| Other Notes: | ||
| Date Added: | 05/02/09 07:53 AM | |
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