 "Get Hooked on Connecticut" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | St. Augustine Amberjack by bassprochuck |
 |
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 mis | |
| Cook Time: | 20 mins | |
| Ingredients: | 1 1/2 pounds Amberjack fillets 1 teaspoon ground marjoram 1 teaspoon ground allspice 1 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon ground thyme 2 tablespoons minced Florida onion 1 teaspoon minced Florida garlic |
|
| Directions: | Place fish on well-oiled broiling pan. Combine spices; apply generously to fish. Mix onion and garlic; spread over fish. Broil 5-6 inches from source of heat for 15-20 minutes of until fish flakes easily with a fork. | |
| Other Notes: | Mouth watering and only 190 calories per serving (18 from fat)!! | |
| Date Added: | 06/03/09 11:35 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
CTFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
