 "Get Hooked on Connecticut" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Tautog fingers by masterb8tr |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 15 | |
| Cook Time: | 15 | |
| Ingredients: | 2 Eggs Tautog fillets cut into 'fingers' Bread crumbs (Italian style) salt and pepper Crushed red pepper cayenne powder garlic powder olive oil |
|
| Directions: | heat olive oil in medium skillet on medium heat combine bread crumbs, salt and pepper, crushed red pepper, garlic powder, and cayenne powder in shallow bowl (amounts are to taste) beat 2 eggs in separate shallow bowl. dip tautog 'fingers' in egg, dredge in bread crumb mixture and place into pan to fry for 2-3 minutes on each side. (change cooking time depending on thickness of fish) |
|
| Other Notes: | can make home-made tartar sauce by combining mayonnaise and dill pickle relish. add some fresh dill for flavor. | |
| Date Added: | 08/27/08 01:30 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
CTFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
